Dear Lobster Lovers,
It’s August already, and hard to believe that summer is quickly heading into the past tense. Although we may not have endured the end of the season’s swelter, we are approaching my favorite time, which is when I get to harvest my garden. So far we’ve had some excellent tangerines, stripeys, plum, vine and cherry tomatoes that we’ve been serving as a side dish, as well as hot peppers that have helped heat up our scallop ceviche at the raw bar.
I want to thank all of you who …
From an appearance on the Toni On! New York show.
Chicken Wings
Serves 4
20 wings, tips removed
1 bottle red wine vinegar
4 fresh lemons, cut in half
2 onions, cut in eights
1 head of garlic, cut in half
1 Tbs. salt
1 Tsp. pepper
Dai Day duck sauce
2 mint sprigs
In a large sauce pot put red wine vinegar, lemons, onions, garlic, salt, pepper, and chicken wings and marinate for 1 hour. Preheat grill on high, and then lower heat. Place wings on grill and cover lid, basting every 5 minutes using the mint sprigs. When chicken wings …
Dear Lobster Lovers
The warm weather is here and I’m excited because it’s planting season. My starters have already sprouted and within a week I’ll be transplanting them into the ground. This summer, John will also be adding to our bounty with his New York-grown varieties as well. Springtime has already brought some seasonal treats into the restaurant — soft-shell crabs, which we’ve been enjoying in sandwiches and grilled over parsley salad, and Habit sauvignon blanc from Santa Barbara, made by long-time friend of Ed’s Lobster Bar, Jeff Fischer.
May will continue …
Dear Friends,
It nearly feels safe to say that spring is here, and after February’s snows and March’s torrential rain, well, we’re probably in for some more showers in April, but don’t let the grey skies or taxman get you down. Spring is definitely right around the corner. The sun is feeling warm and staying with us a little longer every day. I’m very excited that it’s time to get my garden back in order for the season. This month will involve a lot of time tilling and fertilizing while I …
