Here it is: my lobster roll recipe, for your creative enjoyment.

4 whole 1 1⁄4 – 1 1⁄2 lb. lobsters
1 C. Hellmann’s mayonnaise
1⁄2 stalk celery, minced
1 Tsp. freshly squeezed lemon juice
1⁄4 bunch chive, chopped
salt & pepper to taste
4 top sliced Pepperidge Farm hot dog buns

Boil lobsters in a heavy stockpot until they float.
Remove from water and put in ice bath.
When chilled, shell the meat and clean by removing any cartilage in claw and de-veining the tail.
Rough chop the lobster into bite size chunks.
Mix the lobster, mayo, celery, and lemon juice in …