Just the way i make it at Ed’s Lobster Bar and as featured on the Toni On! New York Show.  Enjoy!
Bread Crumbs
1 lb. coarse ground bread
5 Tbs. olive oil
1/8 c. chopped parsley
2 Tbs. mayonnaise
4 cloves garlic
1/8 c. grated parmesan cheese
Mix ingredients well. Salt and pepper to taste.
Linguine with Clams
1 box linguine
3 dozen Littleneck clams, rinsed well
1 c. white wine
2½ c. fresh clam juice
2 cloves garlic
8 Tbs. bread crumb
1 Tbs. olive oil
1 Tbs. crushed red pepper flake or 2 hot cherry peppers quartered
2 Tbs. butter
3 Tbs. chopped parsley
Boil a pot of …