Another recipe from the Toni On! New York Show.

Lobster Po’ Boy
(makes 2 large sandwiches)
2 cooked lobster tails (from 1.5 pound lobsters), shelled
1 cup flour
1/3 cup cornmeal
1 egg
12 ounce bottle club soda
2 leaves romaine lettuce
1 tomato, sliced thinly
½ pint coleslaw
½ cup tartar sauce
2 Martin’s hoagie buns
1 quart frying oil (vegetable)
1 teaspoon chopped chive
salt and pepper

Heat oil in a high-sided pot to 350 degrees.
Prepare lobster tail by cutting in half, removing vein, and cutting into 1 inch …

As seen on Toni On! New York.
Pear Pancakes
(serves 4)
4 teaspoons baking powder
1 ¾ cups flour
1 tablespoon cocoa powder
4 eggs, separated
2 cups buttermilk
4 tablespoons butter, melted
1 ounce clarified butter
2 ounces Port
1 tablespoon maple sugar
1 pear, cut in ½ inch slices
2 tablespoons butter
vanilla ice cream
Step 1: Make batter
Begin by mixing buttermilk and yolks in one bowl, and in a separate bowl whip egg whites with a pinch of salt. In a third bowl, large enough to hold all the batter ingredients, mix the flour, cocoa, and baking powder together. To this add …