From an appearance on the Toni On! New York show.
Chicken Wings
Serves 4

20 wings, tips removed
1 bottle red wine vinegar
4 fresh lemons, cut in half
2 onions, cut in eights
1 head of garlic, cut in half
1 Tbs. salt
1 Tsp. pepper
Dai Day duck sauce
2  mint sprigs
In a large sauce pot put red wine vinegar, lemons, onions, garlic, salt, pepper, and chicken wings and marinate for 1 hour.  Preheat grill on high, and then lower heat. Place wings on grill and cover lid, basting every 5 minutes using the mint sprigs.  When chicken wings …

Dear Lobster Lovers
The warm weather is here and I’m excited because it’s planting season. My starters have already sprouted and within a week I’ll be transplanting them into the ground. This summer, John will also be adding to our bounty with his New York-grown varieties as well. Springtime has already brought some seasonal treats into the restaurant — soft-shell crabs, which we’ve been enjoying in sandwiches and grilled over parsley salad, and Habit sauvignon blanc from Santa Barbara, made by long-time friend of Ed’s Lobster Bar, Jeff Fischer.
May will continue …