From an appearance on the Toni On! New York show.

Chicken Wings

Serves 4

20 wings, tips removed

1 bottle red wine vinegar

4 fresh lemons, cut in half

2 onions, cut in eights

1 head of garlic, cut in half

1 Tbs. salt

1 Tsp. pepper

Dai Day duck sauce

2  mint sprigs

In a large sauce pot put red wine vinegar, lemons, onions, garlic, salt, pepper, and chicken wings and marinate for 1 hour.  Preheat grill on high, and then lower heat. Place wings on grill and cover lid, basting every 5 minutes using the mint sprigs.  When chicken wings are almost cooked (about 20 minutes), add duck sauce to the leftover marinade and mix well. Put chicken wings back in the marinade, and then back on grill for about 5 minutes or until done. Bring the remaining marinade to a boil and use as a dipping sauce for your wings.