Dear Lobster Lovers,
It’s August already, and hard to believe that summer is quickly heading into the past tense. Although we may not have endured the end of the season’s swelter, we are approaching my favorite time, which is when I get to harvest my garden. So far we’ve had some excellent tangerines, stripeys, plum, vine and cherry tomatoes that we’ve been serving as a side dish, as well as hot peppers that have helped heat up our scallop ceviche at the raw bar.
I want to thank all of you who …