Another recipe from the Toni On! New York Show.
Lobster Po’ Boy
(makes 2 large sandwiches)
2 cooked lobster tails (from 1.5 pound lobsters), shelled
1 cup flour
1/3 cup cornmeal
1 egg
12 ounce bottle club soda
2 leaves romaine lettuce
1 tomato, sliced thinly
½ pint coleslaw
½ cup tartar sauce
2 Martin’s hoagie buns
1 quart frying oil (vegetable)
1 teaspoon chopped chive
salt and pepper
Heat oil in a high-sided pot to 350 degrees.
Prepare lobster tail by cutting in half, removing vein, and cutting into 1 inch …
As seen on Toni On! New York.
Pear Pancakes
(serves 4)
4 teaspoons baking powder
1 ¾ cups flour
1 tablespoon cocoa powder
4 eggs, separated
2 cups buttermilk
4 tablespoons butter, melted
1 ounce clarified butter
2 ounces Port
1 tablespoon maple sugar
1 pear, cut in ½ inch slices
2 tablespoons butter
vanilla ice cream
Step 1: Make batter
Begin by mixing buttermilk and yolks in one bowl, and in a separate bowl whip egg whites with a pinch of salt. In a third bowl, large enough to hold all the batter ingredients, mix the flour, cocoa, and baking powder together. To this add …
Not an Ed’s Lobster Bar item, but was featured on the Toni On! New York Show
Grilled Cheese
(Serves 4)
8 slices of thick lavain pan or white bread
8 thin slices of Prosciutto di Parma
1 lb. Brinata cheese or any sheep’s milk brie cheese, thinly sliced
½ lb. Boschetto or any sheep’s milk cheese with truffles, thinly sliced
½ pint Black Mission figs, halved
1 cup packed fresh arugula
2 sticks (1/2 lb.) + 1 Tbsp. unsalted butter, separated and at room temperature
1 Tbsp. balsamic vinegar
Salt and pepper
1. Combine 2 sticks butter and 1 cup arugula in …
Dear Friends,
February is upon us and it’s a very busy month indeed. As a matter of fact and perhaps for good reason, it’s National Time Management Month — as well as Library Lovers Month, Aggressive Driving Month, Workplace Eye Safety Month, and host to many other holidays. We kick off with Groundhog Day on the 2nd and we’re proposing a deal: if the Groundhog doesn’t see it’s shadow, we’re celebrating an early spring by offering $1 oysters from 5-7 PM. Midway through the month we have Valentine’s and President’s Day …
Listen to the hot five on Nicole Taylors radio program Hot Grease. As I talk about the five things people don”t know about lobster.
This week on Hot Grease, Nicole talks with Kamal Grant about the history and future of doughnuts. Also on the show for The Hot Five, Ed McFarland of Ed’s Lobster Bar. Click on the link below and enjoy!
Hot Grease
