Making lobster pot pie with Kelly Choi.  Click the link bellow to view the video
Lobster Pot Pie

Dear Lobster Lovers,

Sorry we missed you last month — it was a very busy one for us, but we’re back with lots of news to report! The cameras have been rolling once again, which has been a big part of the past month’s excitement. Just a few weeks ago I filmed another episode with TONI ON! NEW YORK at my Giants Stadium tailgate party. The show will air just before Thanksgiving on November 24th — tune in to see some new ways to use your Thanksgiving leftovers. I guarantee you’ll …

Dear Lobster Lovers,
It’s August already, and hard to believe that summer is quickly heading into the past tense. Although we may not have endured the end of the season’s swelter, we are approaching my favorite time, which is when I get to harvest my garden. So far we’ve had some excellent tangerines, stripeys, plum, vine and cherry tomatoes that we’ve been serving as a side dish, as well as hot peppers that have helped heat up our scallop ceviche at the raw bar.
I want to thank all of you who …

From an appearance on the Toni On! New York show.
Chicken Wings
Serves 4

20 wings, tips removed
1 bottle red wine vinegar
4 fresh lemons, cut in half
2 onions, cut in eights
1 head of garlic, cut in half
1 Tbs. salt
1 Tsp. pepper
Dai Day duck sauce
2  mint sprigs
In a large sauce pot put red wine vinegar, lemons, onions, garlic, salt, pepper, and chicken wings and marinate for 1 hour.  Preheat grill on high, and then lower heat. Place wings on grill and cover lid, basting every 5 minutes using the mint sprigs.  When chicken wings …