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We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.

Servers & Kitchen Staff

Ed’s Lobster Bar Sag Harbor is now hiring servers and kitchen staff.

We are a fast-paced, high end lobster bistro looking for energetic, personable, and hardworking servers and kitchen staff. Must be able to multitask and servers must have have excellent customer service skills.

We are home to the Hamptons best Thursday Night Jazz and Sunday Blues & Brunch. We are currently open Thursday-Sunday until the busy season begins.

Servers & Kitchen Staff

Ed’s Lobster Bar Sag Harbor is now hiring servers and kitchen staff.

We are a fast-paced, high end lobster bistro looking for energetic, personable, and hardworking servers and kitchen staff. Must be able to multitask and servers must have have excellent customer service skills.

We are home to the Hamptons best Thursday Night Jazz and Sunday Blues & Brunch. We are currently open Thursday-Sunday until the busy season begins.

Sous Chef

Ed’s Lobster Bar is seeking a hardworking and positive sous chef to join their team in Sag Harbor, New York. This individual should be able to keep up in a fast paced environment and work well under pressure. Ideal candidates will have previous seafood experience, strong line skills, and knowledge of scheduling, ordering, and inventory.  Only candidates with serious chef experience should apply. This is a year round position with housing available, if needed. 


Responsibilities include, but are not limited to: 

  • Create schedules for kitchen employees 

  • Manage and evaluate kitchen employees’ performance

  • Monitor and record inventory as well as order new supplies

  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating

  • Develop new menu items based on seasonal changes and customer demand

  • Assist with the preparation and planning of meal designs

  • Recruit and train new kitchen employees to meet restaurant and kitchen standards

  • Adhere to and implement sanitation and safety regulations

  • Manage the kitchen team in the executive chef’s absence 


Qualifications: 

  • Must be able to work in Sag Harbor, NY

  • Serious chef experience required, a minimum of 2 years’ experience in a similar role preferred

  • Bachelor’s degree in Culinary Science or relevant field preferred

  • Strong understanding of cooking methods, kitchen equipment, and best practices

  • Teamwork-oriented with outstanding leadership abilities

  • Excellent communication and interpersonal skills

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