Raw Bar

• Jumbo Shrimp Cocktail – 3.50ea
• Chilled 1/2 Main Lobster – market price
• Oysters – 3ea
• Little Neck Clams – 1.50ea, 1/2doz. 7
• Tuna Tartare – 16
• Oyster Sample – 27

Soups

• New England Clam Chowder – 7
• Corn and Lobster Chowder – 9
• Lobster Bisque – 9

Appetizers

• Ed's Caesar – 9
• Boston Bibb Salad w/ Maytag Blue - 9
• Baked Clams Oreganato – 10
• Crab and Artichoke Dip – 10
• Fried Calamari w/ Spicy San Marzano Sauce – 12
• Fried Ipswich Clams - 17
• Bucket of Steamers – 20
• PEI Mussels w/ Horseradish Cream Sauce or Lobster Broth and Fennel – 12

Lobster

• Lobster Galette w/ Creme Friache - 10
• Lobster Roll w/ Fries and Ed's Pickles – market price
• Lobster Pot Pie – 26
• Lobster Ravioli w/ Mushroom cream sauce - 27
• Lobster Burger w/ Fries, Ed's Slaw and pickles – 29
• Whole 1 1/2lb Steamed or Grilled Lobster – 36
• Broiled 1 1/2lb Lobster w/ Bread Crumbs and Garlic – 36
• Clam Bake – 35

Plates

• Linguini with Clams – 15
• Fish and Chips – 18
• Oven Roasted Montauk Bluefish w/ Trapani Truffle Salt – 17
• Pan seared Day Boat Scallops w/ Mashed potato, seasonal vegetable – 26
• New York Shellfish Stew – 25

Sides

• Grilled Vegetables – 7
• Fries with Sea Salt – 6
• Haricot Verts – 7
• Grilled Asparagus – 7
• Ed's Slaw – 5
• Ed's Pickles - 5