Menus
Our lunch menu is available Tuesday-Friday from 11am-4pm.
To order takeout or delivery, call 212-343-3236 or order online.
155 Grand Street, New York
212-343-3236
212-343-3236
www.lobsterbarnyc.com
@edslobsterbar
@edslobsterbar
Raw Bar
- Jumbo Shrimp Cocktail (4)..............20
- East Coast Oysters..............4 ea.
Mignionette
- Little Neck Clams................ ½ doz. 15
Homemade Cocktail Sauce
- Chilled Lobster...................24/half, 44/whole
Spicy Mayo
- Tuna Tartare................ 20
Lemon Mayo, Zucchini chips
- Oyster Sampler................38
Chef ’s Selection
- New England Platter.................68
6 Oysters, 6 Clams, 6 Jumbo Shrimp Cocktail
- The Grand Street................130
Doz Oysters, Doz Clams, 6 Jumbo Shrimp Cocktail
½ Lobster
** Every Tuesday $2 Oysters **
APPETIZERS
- New England Clam Chowder...............12
Smoked Bacon
- House Fried Rice..................20
Brown Rice, Clams, Shrimp, Lobster, Smoked Bacon
Garlic, Soy and Sesame- Escargots...................18
Garlic, Butter, Parsley
- Lobster Nachos...................20
Crispy Tortilla Chips, Chopped Maine Lobster
Lobster Cheese Sauce, Pico de Gallo, Jalapeno
Cilantro- Ed’s Wings (10)...................15
Choice of Buffalo or Garlic Parm
lobster Bar Classics
- Victoria’s Caesar...................18
Gem Lettuce, Grana, Anchovies
Homemade Croutons, Fried Capers- Ed’s Signature Fried Calamari ............18
Spicy Marinara
- “Henry’s” Lobster Mac N Cheese ......32
Lobster Cheese Sauce, ½ Maine Lobster
Seasoned Bread Crumbs- Handmade Lobster Ravioli...................36
Homemade Lobster Pasta, Amantillado Cream Sauce
Truffle Salt- Linguine and Clams...................26
Seasoned Bread Crumbs
- Ed’s Signature Lobster Roll...................M/P
Hand-Cut Fries, Homemade Pickles
- Whole Maine Lobster ...................M/P
Steamed or Broiled, Cole Slaw
Entrees
- Beer Battered Fish and Chips...............26
Guinness Beer Batter, Homemade Tartar
- P.E.I. Mussels and Fries..............24
Horseradish Cream Sauce, Hand-Cut Fries
- Lobster Ramenr..............28
Dashi Chicken Lobster Broth, Menma, Corn
Scallion, Garlic, Nori, Poached Egg
Fried Shallots, Lobster- Grilled and Chilled Shrimp................28
Grilled Jumbo Shrimp, Grilled Vegetables, Lemon
- Chef’s Lobster Salas...............30
Mixed Greens, Half Lobster Tail and Claw
Avocado, Asparagus, Tomato- Braised Blue Fish..............26
White Wine, Butter, Mash, Spinach, Truffle Salt
- Market Fishs............M/P
- M/P
Seasonal Vegetables
Sandwiches
- Fish or Shrimp Tacos.............24
Guacamole, Pico, Slaw, Jalapeno, Lemon Mayo
- Lobster Grilled Cheese...............24
Classic Grilled Cheese with Lobster Salad and Tomato
Add Bacon 3
- Market Fish Sandwich.............30
Seasonal Preparation
- Ed’s Brisket Burger...............18
Chinatown Pork Bun, American Cheese, Ed’s Pickles
Homemade Tartar, Fried Onion
Consuming raw or undercooked seafood, shellfish, or eggs may
increase your risk of foodborne illness. We fry in peanut oil.
We accept Visa, Mastercard, and American Express
Our brunch menu is available every Saturday and Sunday from 11am-4pm.

BRUNCH
Lobster Benedict $24
- Ed’s Signature Roll, Lobster Cream Sauce, Poached Eggs
Brioche French Toast $15
- Cinnamon, Maple, Fresh Berries
Ed’s Brunch Burger $18
- Brisket Blend Burger, Chinatown Pork Bun, Fried Egg, American
Cheese, Ed’s pickles, Homemade Tartar, Fried Onions
Chef’s Lobster Salad $30
- Lola Rosa, Baby Red & Green Oak, Half Lobster Tail & Claw, Sliced
Avocado, Asparagus, Tomato, Poached Egg
Ed’s Lobster Madame $26
- Our Lobster Grilled Cheese with Bacon and Tomato Topped w Fried Egg
Ultimate Egg Sandwich $10
- Chinatown Pork Bun, American Cheese, Fried Egg
Fried Clam Roll $26
- Crisp Full Belly Fried Clams, Butter Toasted Bun, Homemade Tartar
Our dinner menu is available from 5-10:30 PM.
To order takeout or delivery, call 212-343-3236 or order online
155 Grand Street, New York
212-343-3236
212-343-3236
www.lobsterbarnyc.com
@edslobsterbar
@edslobsterbar
Raw Bar
- Jumbo Shrimp Cocktail (4)..............20
- East Coast Oysters..............4 ea
Mignionette
- Little Neck Clams................ ½ doz. 15
Homemade Cocktail Sauce
- Chilled Lobster...................24/half, 44/whole
Spicy Mayo
- Tuna Tartare................ 20
Lemon Mayo, Zucchini chips
- Oyster Sampler................38
Chef ’s Selection
- New England Platter.................68
6 Oysters, 6 Clams, 6 Jumbo Shrimp Cocktail
- The Grand Street................130
Doz Oysters, Doz Clams, 6 Jumbo Shrimp Cocktail
½ Lobster- White Anchovy................18
Olive Oil, Calabrian Chili
** Every Tuesday $2 Oysters **
APPETIZERS
- New England Clam Chowder...............12
Smoked Bacon
- Crab Soup...............15
“Maryland Style” Onion, Carrot, Zucchini, Corn
Crab Meat, Tomato Lobster Clam Broth, Old Bay- House Fried Rice..................20
Brown Rice, Clams, Shrimp, Lobster, Smoked Bacon
Garlic, Soy and Sesame- Escargots...................18
Garlic, Butter, Parsley
- Lobster Nachos...................20
Crispy Tortilla Chips, Chopped Maine Lobster
Lobster Cheese Sauce, Pico de Gallo, Jalapeno
Cilantro- Ed’s Wings (10)...................15
Choice of Buffalo or Garlic Parm
- Popcorn Shrimp.............18
Fried Pickles, Tartar Sauce or Buffalo Style
- Grilled Spanish Octopus...........20
Potato, Fennel, Lemon, Pepper, Butter
lobster Bar Classics
- Victoria’s Caesar...................18
Gem Lettuce, Grana, White Anchovy
Homemade Croutons, Fried Capers- Ed’s Signature Fried Calamari ...................18
Spicy Marinara
- Chef’s Lobster Salad ...................30
Mixed Greens, Half Lobster Tail and Claw
Avocado, Asparagus, Tomato- “Henry’s” Lobster Mac N Cheese .............32
Lobster Cheese Sauce, ½ Maine Lobster
Seasoned Bread Crumbs- Handmade Lobster Ravioli...................36
Homemade Lobster Pasta, Amontillado Cream Sauce
Truffle Salt- Linguine and Clams...................26
Seasoned Bread Crumbs
- Ed’s Signature Lobster Roll...................M/P
Hand-Cut Fries, Homemade Pickles
- Connecticut Style...................M/P
Warm Butter, Hand-Cut Fries, Ed’s Pickles
- Whole Maine Lobster ...................M/P
Steamed or Broiled, Cole Slaw
Entrees
- Beer Battered Fish and Chips...............26
Guinness Beer Batter, Homemade Tartar
- P.E.I. Mussels and Fries..............24
Horseradish Cream Sauce, Hand-Cut Fries
- Lobster Ramenr..............28
Dashi Chicken Lobster Broth, Menma, Corn
Scallion, Garlic, Nori, Poached Egg
Fried Shallots, Lobster- Braised Blue Fish................26
White Wine, Butter, Mash, Spinach, Truffle Salt
- Market Fish..................M/P
Seasonal Vegetable
- Maine Shellfish Puttanesca...............36
Fettuccini, Mussels, Clams, Shrimp, Scallops
Olives, Capers, White Anchovy, TomatoWith ½ Lobster. . . . . . . . . . . . . . . . 58
- Braised Short Ribs............38
Mashed Potato, Charred Broccoli, Fried Onions
Sandwiches
- Fish or Shrimp Tacos.............24
Guacamole, Pico, Slaw, Jalapeno, Lemon Mayo
- Lobster Grilled Cheese...............24
Classic Grilled Cheese with Lobster Salad and Tomato
Add Bacon 3- Market Fish Sandwich.............30
Seasonal Preparation
- Ed’s Brisket Burger...............18
Chinatown Pork Bun, American Cheese, Ed’s Pickles
Homemade Tartar, Fried Onion
Consuming raw or undercooked seafood, shellfish, or eggs may
increase your risk of foodborne illness. We fry in peanut oil.
We accept Visa, Mastercard, and American Express

Desserts $10
Tiramisu
- Mocha mousse,
- whipped Cream,
- espresso-dipped cake
Strawberry shortcake
- Fresh Strawberries and
- whipped Cream
Buleberry Cream brulee
- vanilla custard,
- turbinado sugar and blueberries
Homemade Apple Pia a la Mode
- Lattice top,
- fresh picked new york state Apples,
- vanilla ice Cream,
Lemon tart
- Lemon curd,
- candied lemon zest,
- meringue
coffee
Drip coffee | $3 |
Espresso | $3 |
Double Espresso | $4.50 |
Cappuccino | $5.00 |
Latte | $6.00 |
after dinner drinks
Sambuca | $10 |
Ricard | $10 |
Muckleyeye | $17 |
Johnnie walker black | $18 |
Glennfiddich 12 | $18 |
Angel Envy Finished Rey | $30 |
Espresso Martini | $15 |

wine | glass | bottle |
Sparkling | ||
Prosecco DOC, Jeio, Valdobbiadene, IT | 13 | 50 |
Cremant d'Alsace, Pierre Sparr, FR | 15 | 58 |
Rose | ||
Peyrossel, Cote de Provence, FR | 12 | 44 |
Planeta, Sicily IT | 13 | 46 |
White | ||
Vincent Roussely, Touraine Sauvignon Blanc, L'Escale | 13 | 44 |
Familia Torres, Verdejo, ES | 45 | |
Muscadet, Domaine de l'Olivier, FR | 13 | 46 |
Trebbiano di Lugana, Buglioni, Lugana, IT | 49 | |
Macon-Prisse, Famille Paquet, FR | 15 | 53 |
Fiano d'avellino, Mastroberandino, IT | 55 | |
Pinot Grigio, Puccini, IT | 16 | 56 |
Vermentino di Sardegna, Mora e Memo, IT | 14 | 56 |
Domaine Gaillard, St. Veran, FR | 17 | 58 |
Bodegas Alvear, 3 Miradas, ES | 60 | |
Sancerre, Marie Dulac, Loire, FR | 18 | 65 |
Etna Bianco, Planeta, IT 72 | 72 | |
Givry, 1er Cru, Danjean Berthoux, Burgundy, FR | 80 | |
Red | ||
Umami Pinot Noir, OR | 12 | 48 |
Abrigo Diano d'Alba, IT | 13 | 46 |
Cannonau di Sardegna, Mora e Memo, IT | 48 | |
Pinot Noir, Banshee, Sonoma, CA | 52 | |
Macon-Prisse, Famille Paquet, FR | 15 | 53 |
Gamay, Magali Mathray, Fluerie, Beaujolais, FR | 15 | 53 |
Cabernet Sauvignon, Bonanza, CA | 16 | 53 |

John Daly | 14 | |
Spring 44 vodka, muddled lemonade, iced tea, cane sugar, mint | ||
Spiked Ade | 14 | |
Spring 44 vodka, muddled lemons or limes, cane sugar, mint | ||
The Pink Drink | 16 | |
Silencio Mezcal, lime, simple syrup, chili, splash of berry | ||
Transfusion | 13 | |
Spring 44 vodka, grape juice, ginger-ale | ||
Moscow Mule | 13 | |
Vodka, ginger beer, lime juice | ||
Blueberry Gin Gimlet | 13 | |
Spring 44 gin, blueberry juice, fresh lime juice, cane sugar | ||
Whiskey Ginger | 14 | |
Bourbon, ginger lemongrass syrup, fresh lime juice | ||
Margarita Classic, Chili Flake, Blueberry | 14 | |
Tequila, lime juice, simple syrup | ||
Bloody Mary/Maria | 13 | |
Choice of vodka or tequila, homemade bloody mix | ||
Oyster Mary - Bloody Mary with an oyster | 16 | |
Oyster Shooter - Bloody Mary shot with an oyster | 9 | |
Beer/Cider * | bottle / | can |
Montauk Pilsner, 12 oz can Montauk, NY | 6 | |
Founders All-Day session, 12 oz can Grand Rapids, MI | 6 | |
Maeloc Dry Cider, 11.2 oz bottle Galicia ES | 6 | |
Founders Solid Gold Lager, 12 oz. Can | 7 | |
Guinness stout, 14.9 oz can, IE | 7 | |
White Claw, Black Cherry, Mango, or Clementine US | 7 | |
Cigar City Fancy Papers IPA 12 oz can FL | 7 | |
Kwak, Belgium 8.4% abv 11.2 oz bottle BE | 12 | |
Beverages | glass | bottle |
Coca-Cola or Diet Coca-Cola or Ginger Ale | 3 | |
Saratoga Still Water 10 | 10 | |
Saratoga Sparkling Spring Water | 4.5/10 | |
Muddled Lemonade or Limeade or Arnold Palmer | 5 | |
Iced Tea | 5 |